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Mixed Culture at Odious

In the production of mixed-culture fermentations, there is a second creative force at work, the yeast and bacteria. They're ever-evolving, creating new flavors and aromas over time. At Odious we act more as a partner to the culture, helping to guide its path instead of determining its outcome. This is why blending is an integral part of mixed-culture beers; each batch we make is part of an ongoing conversation with the recipe. Because of this interplay between the culture and our own goals, each vintage of a beer will present a new experience as our house culture undergoes continuous change, along with the seasonality of fruit, malt, and hops we use in each batch.

Brewing Process

Our Beer

Of Veiled Origins

Carrot Cake Inspired Saison

Novo Terrano

Wet-Hopped IPA W/ Brett

Zenith

Barrel-Aged Sour with Strawberries, Cherry Blossoms, & Himalayan Salt

Modern Lore

Mixed-Culture Lager

Area-X

Brett Pilsner

Things We Don't Say

IPA w/ Brett

Astral Kinesis

Fruited Saison

Cryptomnesia

Barrel-Aged Sour with Cabernet Sauvignon & Mulling Spices.

Fact or Fiction

Barrel-Aged Sour with Coffee, Cacao Nibs, & Vanilla

The Secret History of All Things

Mixed-Culture Saison

Physis Nomos

IPA w/ Brett

Rubied Perspective

Barrel Aged Sour with Cherries

Symbol of Avarice

Barrel Aged Sour with Peaches