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Mixed Culture at Odious

In the production of mixed-culture fermentations, there is a second creative force at work, the yeast and bacteria. They're ever-evolving, creating new flavors and aromas over time. At Odious we act more as a partner to the culture, helping to guide its path instead of determining its outcome. This is why blending is an integral part of mixed-culture beers; each batch we make is part of an ongoing conversation with the recipe. Because of this interplay between the culture and our own goals, each vintage of a beer will present a new experience as our house culture undergoes continuous change, along with the seasonality of fruit, malt, and hops we use in each batch.

Brewing Process

Our Beer

Novo Terrano

Barrel-Aged Sour with Peaches

Zenith

Barrel-Aged Sour with Strawberries, Cherry Blossoms, & Himalayan Salt

Modern Lore

Barrel-Aged Sour with Peaches

Area-X

Barrel-Aged Sour with Peaches

Things We Don't Say

IPA w/ Brett

Astral Kinesis

Barrel-Aged Sour with Peaches

Cryptomnesia

Barrel-Aged Sour with Cabernet Sauvignon & Mulling Spices.

Fact or Fiction

Barrel-Aged Sour with Peaches

The Secret History of All Things

Barrel Aged Sour with Peaches

Physis Nomos

IPA w/ Brett

Rubied Perspective

Barrel Aged Sour with Cherries

Symbol of Avarice

Barrel Aged Sour with Peaches