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Mixed Culture at Odious

In the production of mixed-culture fermentations, there is a second creative force at work, the yeast and bacteria. They're ever-evolving, creating new flavors and aromas over time. At Odious we act more as a partner to the culture, helping to guide its path instead of determining its outcome. This is why blending is an integral part of mixed-culture beers; each batch we make is part of an ongoing conversation with the recipe. Because of this interplay between the culture and our own goals, each vintage of a beer will present a new experience as our house culture undergoes continuous change, along with the seasonality of fruit, malt, and hops we use in each batch.

Brewing Process

Our Beer

Call of the Herd

Sour Wheat Ale w/ Wild Thai Banana & Tahitian Vanilla


Into the Iris

Biere de Maple w/ Maple Syrup & Spices


Farmhouse Ale w/ Nelson Sauvin Hops

In Bloom

Saison w/ Violets, Wild Himalayan Lavender, Riesling Grapes, & Palo Santo

Tears of Ra

Biere de Miel w/ Orange Blossom Honey & Honeysuckle Petals


Sour w/ White Peach, Wildflower Honey, & Vanilla

Within the Willows

Sour w/ Cucumber, Juniper Berries, & Basil


Sour w/ Kaffir Lime Leaves, Black Limes, & Montmorency Cherries


Sour w/ Raspberries, Blueberries, Yuzu, & Meyer Lemon

Everywhere & Everywhen

Sour w/ Apricots, Almonds, & Orange Blossoms

Ode to Whimsy


Sleeping Prophet

Nouveau Flanders Sour Red

Prophecy of Vines

IPA w/ Brett

Of Veiled Origins

Carrot Cake Inspired Saison

Novo Terrano

Wet-Hopped IPA W/ Brett


Barrel-Aged Sour with Strawberries, Cherry Blossoms, & Himalayan Salt

Modern Lore

Mixed-Culture Lager


Brett Pilsner

Things We Don't Say

IPA w/ Brett

Astral Kinesis

Fruited Saison


Barrel-Aged Sour with Cabernet Sauvignon & Mulling Spices.

Fact or Fiction

Barrel-Aged Sour with Coffee, Cacao Nibs, & Vanilla

The Secret History of All Things

Farmhouse Ale

Physis Nomos

IPA w/ Brett

Rubied Perspective

Barrel-Aged Sour with Cherries

Symbol of Avarice

Barrel-Aged Sour with Peaches